Frigo-Gel is a Moroccan company specializing in the import and distribution of professional equipment for cafes, hotels, restaurants, bakeries, pastry shops, ice cream parlours and collective kitchens. Based in Casablanca, in the Aïn Sebaâ district, the company has more than 14 years of experience in the hospitality equipment sector and distributes its products throughout Morocco. Its offer covers professional and commercial refrigeration, with positive and negative refrigerated cabinets, refrigerated display cases, cold rooms, blast chillers, ice cream equipment and ice machines. Frigo-Gel also offers equipment for bakeries and pastry shops, such as kneading machines, beaters, professional ovens, proofing cabinets and preparation equipment. For restaurants and professional kitchens, the company markets a complete range of cooking and preparation equipment, including cooking ranges, fryers, grills, ovens, stainless steel equipment, work tables, robots, slicers and other professional kitchen equipment. Its catalog also includes specific equipment for ice cream parlours, cafes, hotels and communities. Frigo-Gel works mainly with European equipment and brands, particularly Italian, and supports its customers in the choice of equipment adapted to their activity. With an offer covering refrigeration, baking, preparation, bakery, pastry and professional catering, Frigo-Gel is positioned as a specialized supplier of hospitality and agri-food equipment in Morocco.
Legal Form
S.A.R.L. (Limited Liability Corporation)
Creation Date
2011
Trade Register
246311 Casablanca
Capital
100000 DH
Tax/ICE
000224389000020
Number of Employees
Less than 10
Turnover
From 10,000,000 to 50,000,000 Dh
Executives
Khalil Ghouzlaoui
General director