analyzes of foodstuffs, water and the environment. Regulatory controls
Laboratory of analyzes, studies and food research, audits and advice, quality control, expertise in hygiene, continuing education, support for the implementation of quality systems: Haccp, Iso 22000, Iso 17025
Legal Form
S.A.R.L. (Limited Liability Corporation)
Creation Date
1995
Trade Register
69229 Casablanca
Capital
2500000 DH
Number of Employees
Between 10 and 20
Turnover
From 1,000,000 to 5,000,000 Dh
Executives
Hicham Lahlou
Manager
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