Quartier Avant Bœuf — Dar l'gzzar, specialist in frozen or deep-frozen meats in Morocco. Unit for cutting, processing red, white and charcuterie meats.
Beef Ribeye — Dar l'gzzar, specialist in frozen or frozen meats in Morocco. Unit for cutting, processing red, white and charcuterie meats.
Dar l'gzzar
Benslimane,Morocco
Beef Shoulder — Dar l'gzzar, specialist in frozen or deep-frozen meats in Morocco. Cutting and processing unit for red, white and cold meats.
Dar l'gzzar
Benslimane,Morocco
Whole Beef Entrecote — Dar l'gzzar, specialist in frozen or frozen meats in Morocco. Cutting and processing unit for red and white meats and charcuter...