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Dar l'gzzar

Lot. 2-16, Zone d'Activité économique - 13000 - BenslimaneFlagMorocco
Manufacturer/Producer

Unit for cutting and processing red and white meats and delicatessen meats

About

Unit for cutting and processing red and white meats and delicatessen meats

Legal Information

Legal Form

S.A.R.L. (Limited Liability Corporation)

Creation Date

2020

Trade Register

6063 Benslimane

Capital

100000 DH

Tax/ICE

002387332000088

Number of Employees

Between 20 and 50

Turnover

From 10,000,000 to 50,000,000 Dh

Directors & Executives

Executives

Idriss Ben Hajji

General director

Hamza Ben Hajji

Sales manager & d'achat

Sabrina Ejrhom

Quality Manager

Product Catalog Overview

View All Products
Quartier Avant Bœuf

Quartier Avant Bœuf — Dar l'gzzar, specialist in frozen or deep-frozen meats in Morocco. Unit for cutting, processing red, white and charcuterie meats...

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Beef Ribeye

Beef Ribeye — Dar l'gzzar, specialist in frozen or frozen meats in Morocco. Unit for cutting, processing red, white and charcuterie meats.

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Beef Shoulder

Beef Shoulder — Dar l'gzzar, specialist in frozen or deep-frozen meats in Morocco. Cutting and processing unit for red, white and cold meats.

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Whole Beef Entrecote

Whole Beef Entrecote — Dar l'gzzar, specialist in frozen or frozen meats in Morocco. Cutting and processing unit for red and white meats and charcuter...

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